ECONOMIC MEXICAN FOOD

ECONOMIC MEXICAN FOOD

In México is very common to eat “antojitos” these are typical snacks made with corn, tortillas and different ingredients like cheese, beef, pork or vegatables, with a very low cost and a lots of mexican flavour, here we explain some of them:

Salbute: Fried corn tortilla with sliced turkey or pork, red onion and avocado.

Panucho: Fried corn tortilla with beans, lettuce, sliced turkey, tomatoe, onion, sour orange juice and a special  dressing made with chile and achiote.

Empanada: Corn pie that can be filled with cheese, pork, beef, and different vegetables like mushrooms.

Quesadilla: Fried tortilla filled with cheese, pork, beef and vegetables (try the huitlacoche quesadilla, the          Mexican Corn Trufle… gourmet delite..the best you ever eat!!)

Tacos al Pastor: In every corner you will see a red meat in a stick, is marinated pork sliced and served in tacos with cilantro, onion and a piece of pineapple ….… delicious!!! Take care with the sauces!

Tortas: Sandwiches in mexican bread named “bolillo o telera” filled with ham, pork, turkey or chicken and cheese, with avocado, tomatoe, onion and beans, very practical food!

Comida Corrida: It is a complete meal with a very low cost (around 40 to 60 pesos each) includes: soup, main dish (can be beef, chicken or pork stews) and Water (jamaica, horchata, orange, lemonade) some of them includes dessert, and tortillas.

YOU CAN FIND THEM IN EVERY CORNER !!!